1 envelope yeast 2 eggs
175 gr . sunflower oil
175 gr . sunflower oil
15 gr. poppy seed
125 gr . brown sugar
125 gr . brown sugar
a pinch of salt
2. Place the butterfly in the blades and pour into glass elements eggs and sugar . Schedule 5 min . 37 º vel 3. Over time without temperature same program.
3. While in a bowl mix flour, baking powder, poppy seeds and a pinch of salt until this integrated whole and no lumps .
4. Lower vel. to 1 1 / 2 and the mixing nozzle added bowl and mix 10 seconds .
5. Finally the oil and mix 4 sec. same vel.
6. Fill muffin capsules with the dough in half. Sprinkle top with fructose .
7. Lower T º oven to 200 º and bake until risen and golden brown are , approximately 10 min.
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