.
cornstarch ½ on baking powder.
3 eggs 170 gr. brown sugar or 85 gr.
150 g fructose.
sunflower oil 75 gr. grated black chocolate
PREPARATION
1. Preheat oven to 180 º
2. Put the sugar in the Thermomix and smash them taking it to vel. 5-10.
3. Place the butterfly in the blades and lays the eggs and sugar together glass.Programa 5 min., 37 º, vel. 3.
4. When time runs out, do not ever give program temperature and another 5 min. in vel. 3 also so the mixture will be more bubbly, more sponge cake.
5. In a bowl combine the flour, cornstarch, yeast and pinch of salt .
6. Then, slow down and go to 1 ½ p adding little oco the bowl mix flour and oil. Blend about 10 seconds.
7. Take the glass of the TMX half of the mixture.
8. Stir in grated chocolote half of the glass giving a couple of laps at vel. 1.
9. Brush lightly with oil a plum-cake mold. Pour the two alternating pasta.
10. Bake about 50 minutes, if you see that it browns in excellent so covered with foil.
TIPS
- The atrigrado may be the mixture of flavors, but you will gus. Here some ideas:
black --- Chocolate Orange
--- White Chocolate Strawberry Vanilla
candy ---
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