How To Write Letter For Dealership

strawberry mousse cake Cake

INGREDIENTS 200 gr
strawberries 100 gr of fructose
400 gr very cold cream (35% fat) 3 tablespoons
agar - agar flaked
3 tablespoons water 3
ice cubes


PREPARATION

1. In a saucepan bring water and agar - agar for 10 min . low heat. Let stand. Book.
2. In the TMX put the strawberries with sugar and warm water bucket about 10 seconds . 07/05/1910 vel. Put the mixture into a bowl and reserve.
3. Unwashed put 3 ice cubes in TMX. Grind vel 5-7 and then remove all the ice.
4. Put the butterfly add the cream. Put vel. 3 1 / 2 without time and without the cup. Be aware, because in a few seconds . we have semi-assembled.
5. Incorporate the strawberry cream three times with stirring motion. 6. Refrigerate at least 3 0 4 hours before consumption.

TIPS - If strawberry puree you want it finest you can strain it to remove the seeds.
- Place a strip of acetate on the inside of the ring and hit with zeal. This helps unmolding and strawberries makes a better grip.
- Crush ice cream before riding to take the glass well and cold and make sure that mounts good cream.

- between layer and layer of mousse you can so that we can a comprehensive tender biscuits or cookies too crispy