Manual For Tescobms1breadmaker

Banana cake with pine nuts and rum essence

INGREDIENTS

200 gr. Spelt wheat flour
on baking powder ½.
2 eggs bio
150 gr. brown sugar or 75 g . Fructose
125 gr . sunflower oil
½ teaspoon sodium bicarbonate.
200 gr. of ripe banana
60 gr. pine nuts.
½ teaspoon ground cinnamon .
½ teaspoon pepper and nutmeg
few drops of rum essence




PREPARATION

1. Preheat oven to 180 º
2. Chop pine nuts about sec. Vel . 5. Reserve.
3. Put the butterfly in the blades, take the eggs and sugar agenda 5 min . 37 º, vel . 3 ½. Program time is up another 5 min . but now without temperature (you do not press it).
4. In a bowl mix flour, baking powder, baking soda, spices and salt.
5. In another bowl small chop the bananas .
6. low vel. and go 1 ½ gradually adding flour mixture and oil. Blend about 10 seconds.
7. unbeaten bananas incorporates the essence of rum and a mix pine sec. at the same rate, we ended up mixing with the spatula.
8. Pour the mixture into a mold that we have previously oiled.
9. Bake at 180 degrees for 40 min . 10.Dejar
unmold to cool before

TIPS

- Al whitening eggs with the sugar , the mixture is frothy but more spongy cake.