Smallest Boobs In Bollywoods

Palmeritas

INGREDIENTS 1 pastry plate

4 tablespoons brown sugar or fructose (depending on taste)

2 tablespoons cinnamon 2 tablespoons

sunflower oil

PREPARATION

1. Place the plate over parchment.

2. Preheat oven to 210 º.

3. Spread around the plate of pastry with oil.

4. add sugar, then cinnamon well distributed.

5. Pass a rolling pin to make it stick well to the mass sugar and cinnamon.

6. Mark the center of the plate along the longer side. Roll part to the center and then the other party. Push a bit to shape it.

7. Cut 2 cm thick. Have the baking tray with parchment. Painting with oil and sugar both sides.

8. Bake until it is golden, 10 0 15 min. depends on the oven.

Manual For Tescobms1breadmaker

Banana cake with pine nuts and rum essence

INGREDIENTS

200 gr. Spelt wheat flour
on baking powder ½.
2 eggs bio
150 gr. brown sugar or 75 g . Fructose
125 gr . sunflower oil
½ teaspoon sodium bicarbonate.
200 gr. of ripe banana
60 gr. pine nuts.
½ teaspoon ground cinnamon .
½ teaspoon pepper and nutmeg
few drops of rum essence




PREPARATION

1. Preheat oven to 180 º
2. Chop pine nuts about sec. Vel . 5. Reserve.
3. Put the butterfly in the blades, take the eggs and sugar agenda 5 min . 37 º, vel . 3 ½. Program time is up another 5 min . but now without temperature (you do not press it).
4. In a bowl mix flour, baking powder, baking soda, spices and salt.
5. In another bowl small chop the bananas .
6. low vel. and go 1 ½ gradually adding flour mixture and oil. Blend about 10 seconds.
7. unbeaten bananas incorporates the essence of rum and a mix pine sec. at the same rate, we ended up mixing with the spatula.
8. Pour the mixture into a mold that we have previously oiled.
9. Bake at 180 degrees for 40 min . 10.Dejar
unmold to cool before

TIPS

- Al whitening eggs with the sugar , the mixture is frothy but more spongy cake.