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INGREDIENTS 2 cups buckwheat flour 1 cup water

1 / 2 cup fructose
1 teaspoon of
salt 1 teaspoon vanilla extract
1 teaspoon yeast
3 / 4 cup pure cocoa
1 / 2 cup sunflower oil
1 / 2 cup chocolate chips black

PREPARATION

1. incorporated into the glass cup water and 1 / 2 cup of flour. Program 1 min. 90 vel. 2. Leave tempering to 37 °.
2. Once warm add the fructose, vanilla, salt, cocoa and oil. Mix 1 min . Vel 3. That is a homogeneous mixture .

3. Preheat oven to 180 º up-down heat and air. 4.Terminamos
add the flour, baking powder and chocolate chips. Mix some sec. Vel 2. and know that once we incorporate the flour, the unless we leave the best mixture.
5. We put on our tin with paper baking or engradando the where and bake at 160 degrees about 20 min .

TIPS

- This best if you eat the following day, when this something more durito .

- The chocolate chip I have made by cutting a bar of black chocolate in small

piece with a knife.

Source: Become a vegetarian