Business Math Annuity

Brownie Muffins Carob Vegan pastries

INGREDIENTS 250 gr .
buckwheat flour 30 gr . Carob flour 3 eggs
bio or 3 tablespoons of ground flax seed with 9 tablespoons water
125 gr .
soy milk 125 gr .
sunflower oil 250 gr . of sweetener (50 gr. fructose and 150 g . brown sugar) 4 papers
leavening (2 blue and 2 white)

PREPARATION 1. Preheat oven to 200 º heat up and down.
2.Poner the butterfly in the blades, add the eggs and sugar . Schedule 4 min. 37 º vel. 3 1 / 2.
3. 6 reschedule min. 37 º vel 3 1 / 2. During the first 3 min . Add oil slowly to the top without removing the nozzle. In the other 3 min. same with the milk.
4. Add the leavening , 1 min . 37 º vel. 3
5. Finally flour, 1 min . 37 º vel. 3.
6. Let rest in the cup uncovered 10 min . to have consistency.
7. In a baking cupcakes we capsules paper and fill more than 3 / 4.
landings.


8. Bake 15 min .