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INGREDIENTS 4 people
a piece of cake he had at home
1 / 2 on custard / flan
150 gr.
of strawberries 1 / 2 fuji apple (which is sweet)
200 ml . soymilk
30 gr. of fructose PREPARATION
1. Put strawberries in TMX and grind some sec. vel. 07/05/1910 . Leave them in glass. a piece of cake he had at home
1 / 2 on custard / flan
150 gr.
of strawberries 1 / 2 fuji apple (which is sweet)
200 ml . soymilk
30 gr. of fructose PREPARATION
2. Peel and cut the apples into thin slices. Reserve in varoma .
3. Add the remaining ingredients (leaving some strawberries for the crown) in the TMX , mix some sec. vel. 4
4. We put our varoma and schedule 10 min . Vel . 4, T 90 °.
5. Cut the reserved strawberries and
6. We cut our cake, muffins, etc. the way of our molds individual with a thickness of 1 0 2 cm. in a layer or two, according we like.
7. We leave the first layer on the bottom of our individual molds and fill with the custard until 3 / 4 of our mold. We hope that temple. We need to not fully to join cold layer by layer and we are not moving.
8. The order of layers: 1 layer of cake, custard, layer cake and strawberry crown.
9. To serve : encircling the heart with a bed of apple varoma and topped with sliced \u200b\u200bstrawberries and a sprig mint.
TIPS
- 'll ride our mini-cake in the dishes that we will serve, but we will be somewhat difficult to pass it to another dish and can be changed. - This cake does not need to go through the fridge, made two hours ahead this ideal.
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