Bmx Redline For Sale Old School

INGREDIENTS

250 gr . Raw almonds (grated or whole)
200 gr. sugar 4 eggs
bio
1 pinch of salt

PREPARATION

1. Preheat the oven to 180 º .
2. If you have whole almonds without the skin clear, puts we in a clean dry glass min. 07/05/1910 vel. RVAR sure.

3. The icing sugar 10 sec . Vel .10.

4. Add the eggs and mix 5 seconds . Vel . 3.

5. Incorporate ground almond mixture reserved clear 5 seconds . Vel . 4.

6. Pour the mixture into the greased pan chosen.

7. Bake 20 min . to 160 º with air.

8. Unmold , cool and cold once seal with template. Place the template in the center and taking care not to move sprinkle with sugar glass. Lift the template taking care not to drop the glass sugar again.